• Processing customer transactions accurately and efficiently.
• Maintaining a clean and organized checkout area.
• Providing excellent customer service by addressing inquiries and resolving issues.
• Adhering to kitchen hygiene and safety regulations.
• Assisting in the training of new cashiers as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 0–2 years in a similar role
• Skills and Competencies: Customer-oriented with strong written and verbal communication skills
• Skills and Competencies: Familiarity with kitchen hygiene and stewarding
• Qualities and Traits: Attention to detail and self-starter attitude
• Responsibilities and Duties: Ability to handle cash and electronic payments accurately