• Provide excellent customer service to enhance the dining experience.
• Assist in preparing and serving food items in accordance with company standards.
• Handle cash and electronic transactions efficiently and accurately.
• Maintain cleanliness and organization in the service area.
• Work collaboratively with team members to ensure smooth operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Entry-level (No prior experience required)
• Skills and Competencies: Customer-oriented attitude
• Skills and Competencies: Cash handling and cashier skills
• Qualities and Traits: Strong hospitality skills