Description

• Deliver exceptional personalized service to guests.
• Manage day-to-day guest requests and requirements efficiently.
• Maintain a respectful and courteous demeanor in all interactions.
• Coordinate with other staff to ensure seamless service delivery.
• Assist in planning and organizing events or special occasions.

Requirements

• Educational Qualifications: Diploma in Hospitality or a related field
• Experience Level: 0–2 years
• Skills and Competencies: Customer Relationship Management
• Skills and Competencies: Services
• Skills and Competencies: Interpersonal Skills
• Skills and Competencies: Communication Skills
• Qualities and Traits: Highly attentive and detail-oriented