• Assist in managing household operations and personal services.
• Support the head chef in meal preparation and service.
• Maintain a high standard of cleanliness and organization throughout the premises.
• Oversee dining arrangements and ensure exceptional service for guests.
• Handle inventory management and restock supplies as needed.

Requirements

• Job Title: Junior Butler
• Job Function: Culinary Assistance
• Responsibilities and Duties: Strong ability to follow instructions and collaborate effectively with the kitchen team.
• Working Conditions: Flexibility to work in a variety of household settings and adapt to changing schedules.
• Qualities and Traits: Excellent interpersonal skills and a polished demeanor, with a focus on hospitality and guest satisfaction.
• Qualities and Traits: Ability to manage time efficiently and prioritize tasks effectively.
• Qualities and Traits: Strong attention to detail and a commitment to maintaining high standards.