Description

• Prepare and cut various types of meats according to customer specifications.
• Maintain cleanliness and sanitation of the work environment and tools.
• Monitor inventory and assist in ordering supplies.
• Provide excellent customer service and answer any questions related to meat products.
• Ensure all health and safety regulations are followed.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a similar role.
• Skills and Competencies: Basic butchering skills and knowledge of meat cuts.
• Responsibilities and Duties: Ability to operate meat cutting equipment safely.
• Qualities and Traits: Strong attention to detail and good communication skills.
• Working Conditions: Ability to work in a cold environment and handle various meat products.