Deployment Site: Restaurant Depot

Job Requirements:

• At least a High School graduate
• With at least 6 months of experience as a butcher in a local market
• Knowledgeable in multiple types and cuts of meat

Responsibilities:

• Cleans and maintains equipment and tools use for cutting
• Checks and Inspects meat quality
• Cuts, grinds and prepares meat
• Ensures appealing display of meats in the selling area