• Prepare and serve mango shakes and other beverages to customers according to established recipes and standards.
• Maintain cleanliness and organization of the coffee shop and equipment.
• Provide excellent customer service by engaging with customers and addressing their needs.
• Manage inventory and assist with ordering supplies as necessary.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1–3 years of experience in a coffee shop or food service environment.
• Skills and Competencies: Strong communication skills, teamwork, and interpersonal skills.
• Qualities and Traits: Ability to work in a fast-paced environment and maintain a positive attitude.
• Responsibilities and Duties: Willingness to learn and adapt to new processes and beverages.
• Working Conditions: Must be available to work flexible hours, including weekends and holidays.