• Prepare a variety of baked goods, including bread, pastries, and cakes.
• Ensure the quality of all baked products by maintaining high standards of cleanliness and product safety.
• Mix ingredients according to recipes and monitor baking times to ensure optimal taste and texture.
• Decorate and present finished baked items attractively for customer display.
• Assist with inventory management, including ordering and stocking baking supplies.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in baking or a related field.
• Skills and Competencies: Strong cooking skills with a focus on baking.
• Responsibilities and Duties: Ability to follow recipes and manage multiple baking tasks efficiently.
• Qualities and Traits: Attention to detail and a passion for baking and culinary arts.
• Working Conditions: Ability to work in a fast-paced environment and handle high-temperature equipment.