• Prepare and bake a variety of bread, pastries, and other baked goods.
• Ensure quality and freshness of all products by adhering to established recipes and techniques.
• Maintain cleanliness and organization of the baking area and equipment.
• Monitor inventory levels and assist in ordering supplies as necessary.
• Collaborate with kitchen staff to ensure smooth operations and timely service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years of baking experience
• Skills and Competencies: Basic knowledge of baking techniques and equipment
• Responsibilities and Duties: Ability to follow recipes and maintain quality standards
• Qualities and Traits: Attention to detail, creativity, and a passion for baking
• Working Conditions: Ability to stand for long periods and work in a fast-paced environment